Dulsa Functional Sweetener for Gut & Metabolic Health

Chip:
Hello everyone, and welcome to another exciting episode of Chip Talks Health.

Today we are blessed to have Natalie Nicole with us from Dulsa Life.
You’re going to learn a lot about Dulsa today — this is going to be a fun conversation.

Welcome, Natalie, to the podcast!

Natalie:
Such a pleasure to be here with you, Chip. I’ve really been looking forward to this one.

Chip:
It’s always fun when you meet a fellow traveler in the health space. We talk so much about how to program the body — and how food itself can be part of that programming.

To me, sugar is one of the most dangerous things we face today. Not inherently evil, but the way we use it now absolutely is.

I’m so grateful that a company like yours has stepped forward to create something better — and to take that risk.

So, let’s start from the beginning — how did you get here?

🌿 The Origin Story

Natalie:
It started with family health challenges. Those experiences set me on a path to look for food-based solutions first.

Before Dulsa, I ran a wellness center in Ohio, helping clients detoxify and align their body composition.

Everyone shared the same struggle — they wanted a treat without blowing their diet.

So, I began creating healthier baked goods using high-quality proteins, organic ingredients, and ultra-low sugar recipes. I was constantly searching for better sweeteners — something that could satisfy cravings without the crash.

Through trial and error, I developed a recipe that not only tasted right but actually delivered therapeutic benefits. 

That was the beginning of Dulsa — a functional sweetener.

🧬 What Makes Dulsa Different

Chip:
That’s fascinating. I noticed on your website you include probiotics and prebiotics.

That’s next-level — most people don’t realize how rare that is in a sweetener.

Natalie:
Exactly! Dulsa isn’t just a sugar replacement — it’s built with purpose.
I wanted it to serve health, not harm it.

Instead of using fillers or binders, I kept it pure and concentrated.
A quarter teaspoon of Dulsa equals the sweetness of a teaspoon of sugar.
It also enhances other flavors — like a natural flavor amplifier — so less is more.

🍰 Baking & Taste

Chip:
That’s great for bakers — less product, same sweetness.

Natalie:
Yes! It bakes beautifully and has no strange aftertaste. Every spoonful adds nutritional value — so you get sweetness and health benefits in one scoop.

💥 The Problem with Sugar

Chip:
Sugar itself isn’t evil, but the refined stuff — that’s the problem.

It’s like coca leaves versus cocaine: once refined, it becomes addictive and destructive.

Can you talk a bit about what sugar addiction looks like and what you’re trying to solve?

Natalie:
Absolutely. I often joke that I should introduce myself as, “Hi, I’m Natalie, and I’m a sugarholic.”

But really — it’s not funny. Sugar addiction is real, and it’s everywhere.

We’d never mock someone for going to an AA meeting, but we laugh about sugar cravings — even though the brain receptors it affects are the same ones impacted by cocaine or heroin.

It’s hidden in everything — even ketchup. Children now suffer from non-alcoholic fatty liver disease simply because of sugar overload.
It’s time to change that narrative.

💡 The Science of Dulsa

Chip:
You’ve built something that truly helps people transition away from that addiction. Let’s talk about what’s inside.

Natalie:
When developing Dulsa, I wanted to address more than just sweetness:

• Mitochondrial support for energy.

• Gut health through prebiotics and probiotics.

• Mineral balance to counter depleted soils.

• Blood sugar and insulin sensitivity improvements.

I used Yacon Root and Blue Agave Inulin for prebiotic fiber, and a spore-based probiotic — Bacillus Coagulans — because it survives digestion and supports conditions like IBS or IBD.

Chip:
That’s impressive. Not all probiotics are good — but Bacillus Coagulans is safe, non-pathogenic, and stable. You chose wisely.

🍬 Allulose & Monk Fruit

Natalie:
For sweetness, I used Allulose and Monk Fruit — both clinically shown to lower blood sugar and inflammation.

Allulose acts like a natural GLP-1, helping the body break down visceral fat and improve insulin sensitivity — without side effects.

Monk Fruit balances flavor and rounds out the sweetness profile beautifully.

Chip:
And it doesn’t spike insulin — that’s huge. It’s a bridge for people moving away from processed sugar toward health.

☕ Intermittent Fasting Friendly

Chip:
For our audience who fasts, does Dulsa break a fast?

Natalie:
No, it doesn’t. You can add Dulsa to coffee or tea — it sweetens without breaking your fast.

I personally use it in my morning coffee every day.

🧠 Sugar Addiction & Society

Chip:
It’s wild how normalized sugar addiction is. We justify it socially — 

“Oh, it’s just one piece of cake” — the same way addicts rationalize a fix.

Natalie:
Exactly. We’d never tell a recovering alcoholic, “It’s just one drink.”
But we say that about sugar all the time.

It’s time to stop minimizing it and start understanding that breaking sugar addiction is real work.

💪 Product Development & Vision

Natalie:
Creating Dulsa wasn’t easy. With nine organic ingredients, each purchased in bulk, manufacturing was a massive undertaking — but this was a labor of love.

My goal is to make Dulsa the #1 functional sweetener in the world, replacing harmful artificial packets with something truly beneficial.

Chip:
That’s a big mission — but it fits perfectly with what we’re trying to do in wellness.

🌎 Changing the Food Industry

Natalie:
I’m partnering with clinicians, wellness centers, and even former mainstream formulators who want to create cleaner food and beverage options.

The original formulator for Monster Energy Drinks is even testing Dulsa to create healthier, non-toxic energy drinks.

We deserve better — and that’s what drives this mission.

🌸 Functional Benefits

Natalie:
Beyond sweetness, Dulsa supports:

• Cellular hydration

• Collagen production & anti-aging

• Heavy metal detoxification

• Nail and hair strength

Even the bamboo silica extract used as a flow agent helps support collagen and bone health. Everything was chosen with purpose — no fillers, no synthetics.

Chip:
That’s amazing. You’ve literally built a sweetener that heals.

🌺 Education & Awareness

Natalie:
The biggest challenge now is education.
Some people understand Dulsa’s value and say I’m not charging enough for it.
Others say, “Why is it more expensive than sugar?”

It’s because Dulsa isn’t just a sweetener — it’s a functional food.
It can replace multiple supplements while satisfying your sweet tooth.

🌟 Final Thoughts

Chip:
I’m really proud of what you’re doing. This isn’t easy — creating something that goes against the status quo takes courage.

Natalie:
Thank you, Chip. I created a coupon code for your audience — use TrueMedX at checkout on dulsalife.com for a special discount.

We’ll also be launching cooking demonstrations soon, showing how to use Dulsa in real recipes — from pies to coffee to healthy desserts.

Chip:
That’s incredible. Everyone, go check out dulsalife.com, try the product, and join Natalie’s community.
This is how we reclaim health — one choice at a time.

Natalie:
Thank you so much, Chip. My mission is simple: to help people break free from Big Sugar, Big Pharma, and Big Ag and create healthier lives — one sweet spoonful at a time.

Chip:
Amen to that.
Thank you for joining us, Natalie — and thank you all for listening to another episode of Chip Talks Health.
We’ll see you next week.

Dulsa is a botanical, zero-calorie sweetener made with functional ingredients like Allulose, Monk Fruit, Yacon Root, Bacillus Coagulans, and Fulvic Acid. It offers clean sweetness while supporting gut balance, blood sugar stability, and detoxification.

Unlike refined sugar or chemical substitutes, Dulsa is plant-based and functional. It contains prebiotics, probiotics, and antioxidants that support health instead of depleting it.

No. Dulsa does not break a fast when used in small amounts. It’s ideal for coffee, tea, or intermittent fasting routines because it doesn’t cause an insulin spike.

Yes. Dulsa is diabetic-friendly and supports balanced blood sugar. Clinical studies on Allulose and Monk Fruit show they can reduce insulin resistance and lower glucose levels.

Absolutely! Dulsa is heat-stable and works well in recipes. Use about ¼ teaspoon of Dulsa for every teaspoon of sugar for optimal sweetness.

Individuals with active SIBO or gut overgrowth should use Dulsa thoughtfully and reintroduce it once their microbiome is balanced. Always listen to your body and consult your practitioner if unsure.

Dulsa is available through the TrueMedX affiliate link:
👉 https://dulsalife.com/truemedx